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ABOUT

With locally sourced greens + grains and a menu that follows Mother Nature’s lead, sweetgreen is making a sustainable impact on the future of food. Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. They believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That’s why they're building a transparent supply network, why they cook from scratch, and why they're building a community of people who support real food.