FRIDAY, JANUARY 29 | 7-9 PM

We are excited to be partnering with Chef Philip Speer of Comedor and Founder Trisha Sutton of Urban American Farmer for our first Wrinkle Salon of the year on Friday, January 29th at 7PM. The duo will curate a delightful meal sourced with foods from our local community.

First Course

Barton Springs Mill Polenta with Seared Maitake Mushroom, Confit Garlic, Mushroom Demi-glacé, Soft Egg + Fine Herbs

Second Course

Poached Gulf Tilefish, HiFi Mycology Mushroom Dashi, Pink Oyster + Pioppino Mushrooms, Nasturtium Blossoms

Third Course

S'Pores, Candy Cap Mushmallow, Chocolate Chaga Semifreddo, Reishi Graham

During COVID times, we have adjusted to maintain the safest environment possible. We are counting on all members to abide by mask guidelines and social distancing requirements. Please take a moment to read our questions and event safety procedures below before signing up.

how does it work?

We are bringing together members once a month for small intimate dinners. Similar to going out to your favorite restaurant in Austin, you will be required to use hand sanitizer and wear your mask until you sit down at the table. We will also be implementing a no-touch policy, so no handshakes or hugs for the moment.

is the dinner outside?

Yes! The dinner will be under a covered space outside. Dress accordingly. Restrooms are located inside and will be available one member at a time.

how many members can attend?

We are limiting each dinner to 8-10 people with socially distanced seating implemented. This will allow us to have a safe and controlled environment for each dinner.

will alcohol be provided?

Yes. Alcohol and NA drinks will be served at each dinner.

how to sign up?

Members will receive an email with details on reserving a spot at the dinner. You will need to reserve a ticket in order to attend.

The event is open to All In, Flexible, and Monthly Members.